A Comparative Study of the Effects of Ultrafiltration Membranes and Storage on Phytochemical and Color Properties of Mulberry Juice
Li, Fuhua, Yan, Huiming, Li, Weizhou, Zhao, Jichun, Ming, JianVolume:
84
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14935
Date:
December, 2019
File:
PDF, 860 KB
2019