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Volume 84; Issue 12
Main
Journal of Food Science
Volume 84; Issue 12
Journal of Food Science
Volume 84; Issue 12
1
Sensory Evaluation: A Strategic Tool for Introducing New and Improved Agricultural Products
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2019
2
Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN‐Protein Composite Films
Wiedenmann, Verena
,
Oehlke, Kathleen
,
Schaaf, Ulrike
,
Koivula, Hanna M.
,
Mikkonen, Kirsi S.
,
Karbstein, Heike P.
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 1.04 MB
Your tags:
2019
3
A Comparative Study of the Effects of Ultrafiltration Membranes and Storage on Phytochemical and Color Properties of Mulberry Juice
Li, Fuhua
,
Yan, Huiming
,
Li, Weizhou
,
Zhao, Jichun
,
Ming, Jian
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 860 KB
Your tags:
2019
4
Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas ( Pisum sativum )
DePalma, Kevin
,
Smith, Brennan
,
McDonald, Armando G.
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 1.62 MB
Your tags:
2019
5
Effect of Fractionation and Chemical Characteristics on the Crystallization Behavior of Milk Fat
Wang, Yunna
,
Li, Yan
,
Yuan, Dongdong
,
Li, Yang
,
Payne, Katherine
,
Zhang, Liebing
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 1.38 MB
Your tags:
2019
6
Impact of Acerola ( Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages
Vieira, Antonio Diogo Silva
,
Biscola, Vanessa
,
Albuquerque, Marcela Albuquerque Cavalcanti
,
Bedani, Raquel
,
Saad, Susana Marta Isay
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 644 KB
Your tags:
2019
7
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 148 KB
Your tags:
2019
8
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Wen, Chaoting
,
Zhang, Jixian
,
Duan, Yuqing
,
Zhang, Haihui
,
Ma, Haile
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 984 KB
Your tags:
2019
9
Effects of Bacillus Subtilis CF‐3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit
Wu, Shiyuan
,
Zhen, Chaoying
,
Wang, Ke
,
Gao, Haiyan
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 2.40 MB
Your tags:
2019
10
Low‐Acrylamide French Fry Acceptance: A Pilot Study
Johnson, Aaron M.
,
Porter, Gregory
,
Camire, Mary Ellen
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 966 KB
Your tags:
2019
11
Sensory Evaluation: A Strategic Tool for Introducing New and Improved Agricultural Products
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 146 KB
Your tags:
2019
12
Annual Reviewer Index: Volume 84
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 181 KB
Your tags:
2019
13
Reflection on 2019 and Looking Ahead to 2020
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 182 KB
Your tags:
2019
14
Issue Information â TOC
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 227 KB
Your tags:
2019
15
Cover Caption
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 6.02 MB
Your tags:
2019
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