![](/img/cover-not-exists.png)
Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
Alias, Syazwani Aqilah, Mhd Sarbon, NorizahVolume:
3
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0059-3
Date:
December, 2019
File:
PDF, 1.37 MB
2019