Rheological, physical, and mechanical properties of chicken...

npj Science of Food 2019 / 12 Vol. 3; Iss. 1

Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch

Alias, Syazwani Aqilah, Mhd Sarbon, Norizah
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Volume:
3
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0059-3
Date:
December, 2019
File:
PDF, 1.37 MB
2019
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