Effect of Processing Conditions, Biochemical Properties,...

Journal of Food Science 2019 / 12 Vol. 84; Iss. 12

Effect of Processing Conditions, Biochemical Properties, and Microstructure on Tofu Production from Yellow Field Peas ( Pisum sativum )

DePalma, Kevin, Smith, Brennan, McDonald, Armando G.
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Volume:
84
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14940
Date:
December, 2019
File:
PDF, 1.62 MB
2019
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