Iron Content of Some Popular Cooked Foods Consumed by the...

Journal of Food Quality 2019 / 11 Vol. 2019

Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka

Perera, D. Ruwani G., Gunawardana, Dilantha, Jayatissa, Renuka, Silva, A. Buddhika G.
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Volume:
2019
Journal:
Journal of Food Quality
DOI:
10.1155/2019/6972745
Date:
November, 2019
File:
PDF, 1.27 MB
2019
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