Storage stability, micronisation, and application of...

Journal of Cereal Science 2020 / 01 Vol. 91

Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread

Čukelj Mustač, Nikolina, Novotni, Dubravka, Habuš, Matea, Drakula, Saša, Nanjara, Ljiljana, Voučko, Bojana, Benković, Maja, Ćurić, Duška
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Volume:
91
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.102864
Date:
January, 2020
File:
PDF, 876 KB
2020
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