Antioxidative Properties of Stearoyl Ascorbate in a Food...

Journal of Oleo Science 2016 Vol. 65; Iss. 6

Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System

Wiboonsirikul, Jintana, Watanabe, Yoshiyuki, Omori, Ayako, Khuwijitjaru, Pramote, Adachi, Shuji
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Volume:
65
Year:
2016
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess16016
File:
PDF, 516 KB
2016
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