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Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts
Senanayake, Chathuri M., Algama, C. Harshani, Wimalasekara, Ruwani L., Weerakoon, W. N. M. T. D. N., Jayathilaka, Nimanthi, Seneviratne, Kapila N.Volume:
2019
Journal:
Journal of Food Quality
DOI:
10.1155/2019/1263629
Date:
November, 2019
File:
PDF, 1.23 MB
2019