Effect of a Methanol-Acetone Extract of Skim Milk Fermented...

Journal of Food Protection 1987 / 02 Vol. 50; Iss. 2

Effect of a Methanol-Acetone Extract of Skim Milk Fermented by Streptococcus thermophilus on Color, Microbial Counts, and pH of Fresh Beef

SIKES, A., ROLLE, G. E.
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Volume:
50
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-50.2.127
Date:
February, 1987
File:
PDF, 434 KB
1987
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