Properties of Frankfurters Processed with Different Levels...

Journal of Food Protection 1985 / 10 Vol. 48; Iss. 10

Properties of Frankfurters Processed with Different Levels of Sodium Bicarbonate

BECHTEL, PETER J., McKEITH, FLOYD K., MARTIN, SCOTT E., BASGALL, EDWARD J., NOVAKOFSKI, JAN E.
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Volume:
48
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.10.861
Date:
October, 1985
File:
PDF, 439 KB
1985
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