Influence of Milk Fat Higher in Unsaturated Fatty Acids on the Accuracy of Milk Fat Analyses by the Mid-Infrared Spectroscopic Method
STEGEMAN, GENE A., BAER, ROBERT J., SCHINGOETHE, DAVID J., CASPER, DAVID P.Volume:
54
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-54.11.890
Date:
November, 1991
File:
PDF, 355 KB
1991