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Volume 54; Issue 11
Main
Journal of Food Protection
Volume 54; Issue 11
Journal of Food Protection
Volume 54; Issue 11
1
A Systematic Evaluation of Time-Temperature Indicators for Use as Consumer Tags
SHERLOCK, MAUREEN
,
FU, BIN
,
TAOUKIS, PETROS S.
,
LABUZA, THEODORE P.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 453 KB
Your tags:
english, 1991
2
Comparative Growth of Listeria monocytogenes and Pseudomonas fluorescens on Precooked Chicken Nuggets Stored under Modified Atmospheres 1
MARSHALL, DOUGLAS L.
,
WIESE-LEHIGH, PATTI L.
,
WELLS, JOHN HENRY
,
FARR, A. JAMES
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 434 KB
Your tags:
english, 1991
3
Growth and Production of Enterotoxins A and D by Staphylococcus aureus in Salad Bar Ingredients and Clam Chowder
GOURAMA, HASSAN
,
TSAI, W. Y. J.
,
BULLERMAN, L. B.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 360 KB
Your tags:
1991
4
Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to Nisin
HARRIS, LINDA J.
,
FLEMING, HENRY P.
,
KLAENHAMMER, TODD R.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 573 KB
Your tags:
english, 1991
5
Use of Bulk Tank and Milk Filter Cultures in Screening for Streptococcus agalactiae and Coagulase-positive Staphylococci
BARTLETT, PAUL C.
,
MILLER, GAY Y.
,
LANCE, SUE E.
,
HEIDER, LAWRENCE E.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 442 KB
Your tags:
english, 1991
6
Histamine Production in Low-Salt Cheddar Cheese
STRATTON, JAYNE E.
,
HUTKINS, ROBERT W.
,
TAYLOR, STEVE L.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 481 KB
Your tags:
english, 1991
7
Rapid Detection of Psychrotrophic Bacteria In Manufacturing Grade Raw Milks
TATINI, S. R.
,
MEKALA, P.
,
EL-HABAZ, A.
,
GRIFFITHS, M. W.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 619 KB
Your tags:
english, 1991
8
Gamma Radiation Resistance of Clostridium botulinum 62A and Bacillus subtilis Spores in Honey
HUHTANEN, C. N.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 277 KB
Your tags:
english, 1991
9
Peroxide Stability in Shortening: A Useful Reference Material
LEVRI, ELVIO A.
,
PATRASCU, LUCIA
,
KELCH, WILLIAM J.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 261 KB
Your tags:
english, 1991
10
Viability Loss of Foodborne Pathogens by Starter Culture Metabolites
MOTLAGH, ALI M.
,
JOHNSON, MONTY C.
,
RAY, BIBEK
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 739 KB
Your tags:
english, 1991
11
Viability Loss of Foodborne Pathogens by Starter Culture Metabolites
MOTLAGH, ALI M.
,
JOHNSON, MONTY C.
,
RAY, BIBEK
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 739 KB
Your tags:
1991
12
Influence of Milk Fat Higher in Unsaturated Fatty Acids on the Accuracy of Milk Fat Analyses by the Mid-Infrared Spectroscopic Method
STEGEMAN, GENE A.
,
BAER, ROBERT J.
,
SCHINGOETHE, DAVID J.
,
CASPER, DAVID P.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 355 KB
Your tags:
1991
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