Bacteriology of Hot and Cold Boned Pork Preblends
DELAQUIS, P. J., GARIÉPY, C., DUSSAULT, FRANCEVolume:
55
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-55.11.910
Date:
November, 1992
File:
PDF, 311 KB
1992