Comparison of the DNA Probe to Culture Methods for the...

Journal of Food Protection 1989 / 08 Vol. 52; Iss. 8

Comparison of the DNA Probe to Culture Methods for the Detection of Salmonella on Poultry Carcasses and Processing Waters

IZAT, A. L., DRIGGERS, C. D., COLBERG, M., REIBER, M. A., ADAMS, M. H.
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Volume:
52
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-52.8.564
Date:
August, 1989
File:
PDF, 668 KB
1989
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