Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter Isolated from Poultry
BORCH, ELISABETH, WALLENTIN, CECILIA, ROSÉN, MATS, BJÖRCK, LENNARTVolume:
52
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-52.9.638
Date:
September, 1989
File:
PDF, 272 KB
1989