Mixed Culture Fermentations To Improve Nutritional Value of...

Journal of Food Protection 1988 / 11 Vol. 51; Iss. 11

Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal

FIELDS, M. L., AL-SHOSHAN, A., POOSIRI, Y.
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Volume:
51
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-51.11.866
Date:
November, 1988
File:
PDF, 299 KB
1988
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