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Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor
Li, Wen-Jing, Liu, Xi, Wang, Jin-Zheng, Wu, Jin-Xian, Sheng, Sheng, Wu, Fu-An, Wang, JunVolume:
120
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.12.008
Date:
March, 2020
File:
PDF, 2.24 MB
2020