Food and Bioproducts Processing

1

Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor

Li, Wen-Jing, Liu, Xi, Wang, Jin-Zheng, Wu, Jin-Xian, Sheng, Sheng, Wu, Fu-An, Wang, Jun

Journal:

Year:

2020

File:

PDF, 2.24 MB

2020

2

Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model

González, Claudia, Simpson, Ricardo, Vega, Oscar, del Campo, Valeria, Pinto, Marlene, Fuentes, Lida, Nuñez, Helena, Young, Ashley K., Ramírez, Cristian

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.77 MB

2020

3

Virginiamycin Thermal Degradation Kinetics in a Model Matrix Simulating Distillation Conditions within a Commercial Fuel Ethanol Production Facility

Walter, Audrey L., Ma, Yiwei, Chen, Chi, Sampedro, Fernando, Bayrock, Dennis, Urriola, Pedro E., Shurson, Gerald C.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 567 KB

2020

4

Tailoring product characteristics in the carbonisation of brewers’ spent grain through solvent selection

Atiqah Nasir, Nur, Davies, Gareth, McGregor, James

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.99 MB

2020

5

Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomea

Wei, Yu-Ying, Chou, Kevin Chi-Chung, Yang, Shang-Han, Chiang, Been-Huang

Journal:

Food and Bioproducts Processing

Year:

2020

Language:

english

File:

PDF, 2.41 MB

english, 2020

6

Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate

Zarate Vilet, N., Gué, E., Servent, A., Delalonde, M., Wisniewski, C.

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 3.23 MB

2020

7

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)

Chakraborty, Sushma, Uppaluri, Ramagopal, Das, Chandan

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.99 MB

2020

8

Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system

Padilha, Carlos Eduardo de AraÃºjo, Nogueira, Cleitiane da Costa, Almeida, Hanna NÃ³brega, Medeiros, Waleska Rayane Dantas Bezerra de, Oliveira Filho, Marcos AntÃ´nio, AraÃºjo, Jaciara Silva de, Santo

Journal:

Food and Bioproducts Processing

Year:

2020

Language:

english

File:

PDF, 1.26 MB

english, 2020

9

Inside Front Cover

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 73 KB

2020

11

Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system

Morales-Tovar, Melissa Esther, Ramos-RamÃrez, Emma Gloria, Salazar-Montoya, Juan Alfredo

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 3.60 MB

2020

Volume 120

Synthesis and characterization of structural lipids with a balanced ratio of n-6/n-3 from mulberry seed oil and α-linolenic acid using a microfluidic enzyme reactor

Effect of particle size on in vitro intestinal digestion of emulsion-filled gels: Mathematical analysis based on the Gallagher–Corrigan model

Virginiamycin Thermal Degradation Kinetics in a Model Matrix Simulating Distillation Conditions within a Commercial Fuel Ethanol Production Facility

Tailoring product characteristics in the carbonisation of brewers’ spent grain through solvent selection

Oxygen vector accelerates farnesylation and redox reaction to promote the biosynthesis of 4-acetylantroquinonol B and antroquinonol during submerged fermentation of Antrodia cinnamomea

Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)

Separation and concentration of bioactive phenolic compounds by solvent sublation using three-liquid-phase system

Contents

Inside Front Cover

Modeling and optimization of the parameters affecting extraction of the chan seed mucilage (Hyptis suaveolens (L.) Poit) by mechanical agitation (MA) and ultrasound-assisted extraction (UAE) in a multiple variables system