Low‐Acrylamide French Fry Acceptance: A Pilot Study

Journal of Food Science 2019 / 12 Vol. 84; Iss. 12

Low‐Acrylamide French Fry Acceptance: A Pilot Study

Johnson, Aaron M., Porter, Gregory, Camire, Mary Ellen
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Volume:
84
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14844
Date:
December, 2019
File:
PDF, 966 KB
2019
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