Immediate and Delayed Microbiological Effects of Lactic...

Immediate and Delayed Microbiological Effects of Lactic Acid Decontamination of Calf Carcasses - Influence on Conventionally Boned Versus Hot-Boned and Vacuum-Packaged Cuts

SMULDERS, FRANS J. M., WOOLTHUIS, CASPAR H. J.
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Volume:
48
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.10.838
Date:
October, 1985
File:
PDF, 834 KB
1985
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