The Fatty Acid Components of the Desert Truffle “Al Kamah” of Saudi Arabia
BOKHARY, H. A., SULEIMAN, A. A. A., BASALAH, M. O.Volume:
52
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-52.9.668
Date:
September, 1989
File:
PDF, 107 KB
1989