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The Fatty Acid Components of the Desert Truffle “Al Kamah”...

The Fatty Acid Components of the Desert Truffle “Al Kamah” of Saudi Arabia

BOKHARY, H. A., SULEIMAN, A. A. A., BASALAH, M. O.
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Volume:
52
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-52.9.668
Date:
September, 1989
File:
PDF, 107 KB
1989
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