Acid-Blanching and EDTA Reduce Spoilage and Toxigenesis of Canned Mushrooms Inoculated with Proteolytic Clostridium botulinum Types A and B Spores
OKEREKE, AMECHI, BEELMAN, ROBERT B., HUHTANEN, CHARLES N., MILLER, ARTHUR J.Volume:
53
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.5.425
Date:
May, 1990
File:
PDF, 297 KB
1990