Microbial and Organoleptic Qualities of Lamb Liver During Storage at 0 or 3°C
RIVAS, TERESA, HERRERA, ANTONIO, YANGÜELA, JAVIERVolume:
55
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-55.11.874
Date:
November, 1992
File:
PDF, 553 KB
1992