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Resistance Development Potential of Antibiotic/Antimicrobial Residue Levels Designated as “Safe Levels”
BRADY, MARIETTA SUE, WHITE, NICHOLAS, KATZ, STANLEY E.Volume:
56
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-56.3.229
Date:
March, 1993
File:
PDF, 418 KB
1993