Evaluation of Creatine Phosphokinase Activity as a Means of...

Journal of Food Protection 1994 / 02 Vol. 57; Iss. 2

Evaluation of Creatine Phosphokinase Activity as a Means of Determining Cooking End-Point Temperature

TOWNSEND, WILLIAM E., SEARCY, GAYLE K., DAVIS, CARL E., WILSON, RUEL L.
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Volume:
57
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-57.2.159
Date:
February, 1994
File:
PDF, 1.27 MB
1994
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