Susceptibility of Preevisceration Washed Beef Carcasses to Contamination by Escherichia coli O157:H7 and Salmonellae
DICKSON, JAMES S.Volume:
58
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.10.1065
Date:
October, 1995
File:
PDF, 1.79 MB
1995