Volume 58; Issue 10

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Journal of Food Protection
Volume 58; Issue 10

Journal of Food Protection

Volume 58; Issue 10

1

Arthritis, Guillain-Barré Syndrome, and Other Sequelae of Campylobacter jejuni Enteritis

SMITH, JAMES L.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 5.69 MB

english, 1995

2

Antifungal Activity of the Essential Oil of Origanum syriacum L.

DAOUK, RASHA K., DAGHER, SHAWKY M., SATTOUT, ELSA J.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.03 MB

english, 1995

3

Laboratory Evaluation of the Charm Farm Test for Antimicrobial Residues in Meat

KORSRUD, GARY O., SALISBURY, CRAIG D. C., FESSER, ADRIAN C. E., MACNEIL, JAMES D.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.34 MB

english, 1995

4

Effectiveness of Trimming and/or Washing on Microbiological Quality of Beef Carcasses

PRASAI, R. K., PHEBUS, R. K, GARCIA ZEPEDA, C. M., KASTNER, C. L., BOYLE, A. E., FUNG, D. Y. C.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.45 MB

english, 1995

5

Herpes Simplex Virus Type 1 Applied Experimentally to Gloves Used for Food Preparation

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.01 MB

english, 1995

6

Performance Assessment of the GENE-TRAK ® Colorimetric Probe Assay for the Detection of Foodborne Salmonella spp.

D'AOUST, J. -Y., SEWELL, A. M., GRECO, P., MOZOLA, M. A., COLVIN, R. E.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.69 MB

english, 1995

7

An Assessment of Escherichia coli O157:H7 Contamination Risks in Commercial Mayonnaise from Pasteurized Eggs and Environmental Sources, and Behavior in Low-pH Dressings

ERICKSON, JOHN P., STAMER, JOSEPH W., HAYES, MARANDA, MCKENNA, DENISE N., VAN ALSTINE, LESLIE A.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.05 MB

english, 1995

8

Alternaria Mycotoxins in Sunflower Seeds: Incidence and Distribution of the Toxins in Oil and Meal

CHULZE, SOFÍA N., TORRES, ADRIANA M., DALCERO, ANA M., ETCHEVERRY, MIRIAM G., RAMÍREZ, MARÍA L., FARNOCHI, MARÍA C.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.15 MB

english, 1995

9

Activity of Goats' Milk Lactoperoxidase System on Pseudomonas fluorescens and Escherichia coli at Refrigeration Temperatures

ZAPICO, PALOMA, GAYA, PILAR, NUÑEZ, MANUEL, MEDINA, MARGARITA

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.14 MB

1995

10

Susceptibility of Preevisceration Washed Beef Carcasses to Contamination by Escherichia coli O157:H7 and Salmonellae

DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.79 MB

english, 1995

11

Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt

ARANY, CATHERINE B., HACKNEY, CAMERON R., DUNCAN, SUSAN E., KATOR, HOWARD, WEBSTER, JANET, PIERSON, MERLE, BOLING, JOE W., EIGEL, WILLIAM N.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.77 MB

english, 1995

12

Use of Nisaplin ™ to Inhibit Spoilage Bacteria in Buttermilk Ranch Dressing

MURIANA, PETER M., KANACH, LAURA

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.73 MB

1995

13

Susceptibility of Preevisceration Washed Beef Carcasses to Contamination by Escherichia coli O157:H7 and Salmonellae

DICKSON, JAMES S.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.79 MB

1995

14

Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt

ARANY, CATHERINE B., HACKNEY, CAMERON R., DUNCAN, SUSAN E., KATOR, HOWARD, WEBSTER, JANET, PIERSON, MERLE, BOLING, JOE W., EIGEL, WILLIAM N.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.77 MB

1995

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