Comparison of Biosensor, Microbiological, Immunochemical,...

Journal of Food Protection 1996 / 11 Vol. 59; Iss. 11

Comparison of Biosensor, Microbiological, Immunochemical, and Physical Methods for Detection of Sulfamethazine Residues in Raw Milk

MELLGREN, CATARINA, STERNESJÖ, ÅSE, HAMMER, PHILIPP, SUHREN, GERTRAUD, BJÖRCK, LENNART, HEESCHEN, WALTER
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Volume:
59
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.11.1223
Date:
November, 1996
File:
PDF, 1.35 MB
1996
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