Volume 59; Issue 11

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Journal of Food Protection
Volume 59; Issue 11

Journal of Food Protection

Volume 59; Issue 11

1

Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

POTHAKAMURY, USHA R., VEGA, HUMBERTO, ZHANG, QINGHUA, BARBOSA-CANOVAS, GUSTAVO V., SWANSON, BARRY G.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.48 MB

1996

2

Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

POTHAKAMURY, USHA R., VEGA, HUMBERTO, ZHANG, QINGHUA, BARBOSA-CANOVAS, GUSTAVO V., SWANSON, BARRY G.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.48 MB

english, 1996

3

Another Decision-Tree Approach for Identification of Critical Control Points

BRYAN, FRANK L.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.32 MB

english, 1996

4

Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation

JUVEN, BENJAMIN J., PIERSON, MERLE D.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 3.16 MB

english, 1996

5

Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

GOFF, JAMES H., BHUNIA, ARUN K., JOHNSON, MICHAEL G.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.42 MB

english, 1996

6

Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg White

PALUMBO, M. S., BEERS, S. M., BHADURI, S., PALUMBO, S. A.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.77 MB

english, 1996

7

Population Levels, Species, and Characteristics of Micrococcaceae during the Manufacturing and Ripening of Armada-Sobado Hard Goat's Milk Cheese

TORNADIJO, MARÍA E., FRESNO, JOSÉ M., CARBALLO, JAVIER, SARMIENTO, ROBERTO MARTÍN

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.68 MB

english, 1996

8

Whole Blood, Serum, and Tissue Fluids in an Enzyme Immunoassay for Swine Trichinellosis

GAMBLE, H. R., PATRASCU, I. V.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.41 MB

english, 1996

9

Comparison of Biosensor, Microbiological, Immunochemical, and Physical Methods for Detection of Sulfamethazine Residues in Raw Milk

MELLGREN, CATARINA, STERNESJÖ, ÅSE, HAMMER, PHILIPP, SUHREN, GERTRAUD, BJÖRCK, LENNART, HEESCHEN, WALTER

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.35 MB

english, 1996

10

Population Levels, Species, and Characteristics of Micrococcaceae during the Manufacturing and Ripening of Armada-Sobado Hard Goat's Milk Cheese

TORNADIJO, MARÍA E., FRESNO, JOSÉ M., CARBALLO, JAVIER, SARMIENTO, ROBERTO MARTÍN

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 2.68 MB

1996

11

Whole Blood, Serum, and Tissue Fluids in an Enzyme Immunoassay for Swine Trichinellosis

GAMBLE, H. R., PATRASCU, I. V.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.41 MB

1996

12

Comparison of Biosensor, Microbiological, Immunochemical, and Physical Methods for Detection of Sulfamethazine Residues in Raw Milk

MELLGREN, CATARINA, STERNESJÖ, ÅSE, HAMMER, PHILIPP, SUHREN, GERTRAUD, BJÖRCK, LENNART, HEESCHEN, WALTER

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.35 MB

1996

13

Growth of Listeria monocytogenes in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 5, 12, and 22°C

PAPAGEORGIOU, DEMETRIOS K., BORI, MINA, MANTIS, ANTONIOS

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.85 MB

english, 1996

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