Assessment of the Hygienic Characteristics of a Beef...

Journal of Food Protection 1996 / 02 Vol. 59; Iss. 2

Assessment of the Hygienic Characteristics of a Beef Carcass Dressing Process

GILL, C. O., MCGINNIS, J. C., BADONI, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-59.2.136
Date:
February, 1996
File:
PDF, 1.61 MB
1996
Conversion to is in progress
Conversion to is failed