Distinguishing between Fresh and Frozen-Thawed Smoked...

Journal of Food Protection 2020 / 01 Vol. 83; Iss. 1

Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration in High-Value Products

PEZZOLATO, MARZIA, BAIONI, ELISA, MAURELLA, CRISTIANA, VARELLO, KATIA, MEISTRO, SERENA, BALSANO, ANDREA, BOZZETTA, ELENA
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Volume:
83
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-19-346
Date:
January, 2020
File:
PDF, 98 KB
2020
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