Volume 83; Issue 1

Main
Journal of Food Protection
Volume 83; Issue 1

Journal of Food Protection

Volume 83; Issue 1

1

Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa ( Medicago sativa ) and Broccoli ( Brassica oleracea var. italica ) Seeds before and during the Sprouting Process: A Hurdle Approach

HINOJOSA-DÁVALOS, JOEL, ARIAS-RIOS, ELBA VERÓNICA, VARELA-HERNÁNDEZ, JUAN JOSÉ, CARDONA-LÓPEZ, MARCO ANTONIO, OROZCO-MUÑIZ, RUBEN, CABRERA-DIAZ, ELISA

Journal:

Journal of Food Protection

Year:

2020

Language:

english

File:

PDF, 108 KB

english, 2020

2

Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bioluminescence ATP Assay

BERRIOS-RODRIGUEZ, ARMARYNETTE, UKUKU, DIKE O., OLANYA, MODESTO, CASSIDY, JENIFER, ORELLANA, LYNETTE E., MUKHOPADHYAY, SUDARSAN, NIEMIRA, BRENDAN A.

Journal:

Journal of Food Protection

Year:

2020

Language:

english

File:

PDF, 657 KB

english, 2020

3

Food Safety Performance in Food Manufacturing Facilities: The Influence of Management Practices on Food Handler Commitment

TAHA, SADI, WILKINS, STEPHEN, JUUSOLA, KATARIINA, OSAILI, TAREQ M.

Journal:

Journal of Food Protection

Year:

2020

Language:

english

File:

PDF, 151 KB

english, 2020

4

Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review

REDONDO-BLANCO, SAÚL, FERNÁNDEZ, JAVIER, LÓPEZ-IBÁÑEZ, SARA, MIGUÉLEZ, ELISA M., VILLAR, CLAUDIO J., LOMBÓ, FELIPE

Journal:

Journal of Food Protection

Year:

2020

Language:

english

File:

PDF, 289 KB

english, 2020

5

Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock Harvested from Canadian Waters

TAMBER, SANDEEP, MONTGOMERY, ALEX, ELORANTA, KATIE, BUENAVENTURA, ENRICO

Journal:

Journal of Food Protection

Year:

2020

Language:

english

File:

PDF, 261 KB

english, 2020

6

Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration in High-Value Products

PEZZOLATO, MARZIA, BAIONI, ELISA, MAURELLA, CRISTIANA, VARELLO, KATIA, MEISTRO, SERENA, BALSANO, ANDREA, BOZZETTA, ELENA

Journal:

Journal of Food Protection

Year:

2020

Language:

english

File:

PDF, 98 KB

english, 2020

7

Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol

CHUANG, SHIHYU, SHEEN, SHIOWSHUH, SOMMERS, CHRISTOPHER H., ZHOU, SIYUAN, SHEEN, LEE-YAN

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 471 KB

2020

8

Evaluation of the Efficacy of Three Direct Fed Microbial Cocktails To Reduce Fecal Shedding of Escherichia coli O157:H7 in Naturally Colonized Cattle and Fecal Shedding and Peripheral Lymph Node Carriage of Salmonella in Experimentally Infected Cattle

BROWN, T. R., EDRINGTON, T. S., GENOVESE, K. J., HE, H. L., ANDERSON, R. C., NISBET, D. J.

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 395 KB

2020

9

Detection of Psychrophilic Clostridium spp. Causing “Blown Pack” Spoilage in Meat Juice Samples from Chilled Vacuum-Packed Beef and Lamb Meat Imported from Different Countries to Switzerland

WAMBUI, JOSEPH, PÜNTENER, SABRINA, CORTI, SABRINA, CERNELA, NICOLE, STEPHAN, ROGER

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 69 KB

2020

10

Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa ( Medicago sativa ) and Broccoli ( Brassica oleracea var. italica ) Seeds before and during the Sprouting Process: A Hurdle Approach

HINOJOSA-DÁVALOS, JOEL, ARIAS-RIOS, ELBA VERÓNICA, VARELA-HERNÁNDEZ, JUAN JOSÉ, CARDONA-LÓPEZ, MARCO ANTONIO, OROZCO-MUÑIZ, RUBEN, CABRERA-DIAZ, ELISA

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 108 KB

2020

11

Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bioluminescence ATP Assay

BERRIOS-RODRIGUEZ, ARMARYNETTE, UKUKU, DIKE O., OLANYA, MODESTO, CASSIDY, JENIFER, ORELLANA, LYNETTE E., MUKHOPADHYAY, SUDARSAN, NIEMIRA, BRENDAN A.

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 657 KB

2020

12

Food Safety Performance in Food Manufacturing Facilities: The Influence of Management Practices on Food Handler Commitment

TAHA, SADI, WILKINS, STEPHEN, JUUSOLA, KATARIINA, OSAILI, TAREQ M.

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 151 KB

2020

13

Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review

REDONDO-BLANCO, SAÚL, FERNÁNDEZ, JAVIER, LÓPEZ-IBÁÑEZ, SARA, MIGUÉLEZ, ELISA M., VILLAR, CLAUDIO J., LOMBÓ, FELIPE

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 289 KB

2020

14

Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock Harvested from Canadian Waters

TAMBER, SANDEEP, MONTGOMERY, ALEX, ELORANTA, KATIE, BUENAVENTURA, ENRICO

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 261 KB

2020

15

Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To Detect Food Adulteration in High-Value Products

PEZZOLATO, MARZIA, BAIONI, ELISA, MAURELLA, CRISTIANA, VARELLO, KATIA, MEISTRO, SERENA, BALSANO, ANDREA, BOZZETTA, ELENA

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 98 KB

2020

16

In Vitro Gene Transcription of Listeria monocytogenes after Exposure to Human Gastric and Duodenal Aspirates

HADJILOUKA, AGNI, GKOLFAKIS, PARASKEVAS, PATLAKA, APOSTOLIA, GROUNTA, ATHENA, VOURLI, GEORGIA, PARAMITHIOTIS, SPIROS, TOULOUMI, GIOTA, TRIANTAFYLLOU, KONSTANTINOS, DROSINOS, ELEFTHERIOS H.

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 201 KB

2020

17

Growth and Survival of Listeria monocytogenes on Intact Fruit and Vegetable Surfaces during Postharvest Handling: A Systematic Literature Review

MARIK, CLAIRE M., ZUCHEL, JOYCE, SCHAFFNER, DONALD W., STRAWN, LAURA K.

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 391 KB

2020

18

Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment

KIM, SANG-SOON, KIM, SOO-HWAN, PARK, SANG-HYUN, KANG, DONG-HYUN

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 116 KB

2020

19

Comparison of Extracellular Proteins from Virulent and Avirulent Vibrio parahaemolyticus Strains To Identify Potential Virulence Factors

HE, YU, WANG, SHUAI, YIN, XIANTING, SUN, FENGJIAO, HE, BIN, LIU, XIAO

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 241 KB

2020

20

Aflatoxin Proficiency Testing and Control in Kenya

HERRMAN, TIMOTHY J., HOFFMANN, VIVIAN, MUIRURI, ANNE, McCORMICK, CINDY

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 143 KB

2020

21

Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico

GARCÃA-FRUTOS, RAMÃN, MARTÃNEZ-CHÃVEZ, LILIANA, CABRERA-DÃAZ, ELISA, GUTIÃRREZ-GONZÃLEZ, PORFIRIO, MONTAÃEZ-SOTO, JOSÃ LUIS, VARELA-HERNÃNDEZ, JUAN JOSÃ, MARTÃNEZ-GONZÃLES, NANCI EDID

Journal:

Journal of Food Protection

Year:

2020

Language:

english

File:

PDF, 249 KB

english, 2020

22

Extension of xMAP Food Allergen Detection Assay to Include Sesame

CHO, CHUNG Y., IVENS, KATHERINE O., NOWATZKE, WILLIAM L., ROBOTHAM, JASON, SAMADPOUR, MANSOUR, GRACE, THOMAS, OLIVER, KERRY G., GARBER, ERIC A. E.

Journal:

Journal of Food Protection

Year:

2020

File:

PDF, 312 KB

2020

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