Accumulation and speciation of selenium in biofortified...

Food Chemistry: X 2020 / 03 Vol. 5

Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions

Bañuelos, Gary S., Freeman, John, Arroyo, Irvin
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Volume:
5
Journal:
Food Chemistry: X
DOI:
10.1016/j.fochx.2019.100073
Date:
March, 2020
File:
PDF, 503 KB
2020
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