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Volume 5
Main
Food Chemistry: X
Volume 5
Food Chemistry: X
Volume 5
1
Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles
de Boer, Frankjen Ynske
,
Imhof, Arnout
,
Velikov, Krassimir Petkov
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 1.38 MB
Your tags:
2020
2
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
Kanter, Jean-Philippe
,
Benito, Santiago
,
Brezina, Silvia
,
Beisert, Beata
,
Fritsch, Stefanie
,
Patz, Claus-Dieter
,
Rauhut, Doris
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 800 KB
Your tags:
2020
3
Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten
Chen, Gengjun
,
Hu, Ruijia
,
Li, Yonghui
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 541 KB
Your tags:
2020
4
Accumulation and speciation of selenium in biofortified vegetables grown under high boron and saline field conditions
Bañuelos, Gary S.
,
Freeman, John
,
Arroyo, Irvin
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 503 KB
Your tags:
2020
5
Active food packaging through controlled in situ production and release of hexanal
Lehtonen, Mari
,
Kekäläinen, Sonja
,
Nikkilä, Ida
,
Kilpeläinen, Petri
,
Tenkanen, Maija
,
Mikkonen, Kirsi S.
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 1.81 MB
Your tags:
2020
6
Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12
Hemery, Youna M.
,
Fontan, Laura
,
Laillou, Arnaud
,
Jallier, Vincent
,
Moench-Pfanner, Regina
,
Avallone, Sylvie
,
Berger, Jacques
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 1.93 MB
Your tags:
2020
7
Pesticide residues evaluation of organic crops. A critical appraisal
Gómez-Ramos, MarÃa del Mar
,
Nannou, Christina
,
MartÃnez Bueno, MarÃa Jesús
,
Goday, Ana
,
Murcia-Morales, MarÃa
,
Ferrer, Carmen
,
Fernández-Alba, Amadeo R.
Journal:
Food Chemistry: X
Year:
2020
Language:
english
File:
PDF, 630 KB
Your tags:
english, 2020
8
An improved LCâMS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms
Miranda, Guy
,
Bianchi, Leonardo
,
Krupova, Zuzana
,
Trossat, Philippe
,
Martin, Patrice
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 4.23 MB
Your tags:
2020
9
Current intakes of trans-palmitoleic (trans-C16:1 n-7) and trans-vaccenic (trans-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigation
Guillocheau, Etienne
,
Penhoat, Clémence
,
Drouin, Gaëtan
,
Godet, Ambre
,
Catheline, Daniel
,
Legrand, Philippe
,
Rioux, Vincent
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 1.11 MB
Your tags:
2020
10
Editorial Board
Journal:
Food Chemistry: X
Year:
2020
File:
PDF, 123 KB
Your tags:
2020
1
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