Tailoring product characteristics in the carbonisation of...

Food and Bioproducts Processing 2020 / 03 Vol. 120

Tailoring product characteristics in the carbonisation of brewers’ spent grain through solvent selection

Atiqah Nasir, Nur, Davies, Gareth, McGregor, James
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Volume:
120
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2019.12.010
Date:
March, 2020
File:
PDF, 1.99 MB
2020
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