Filtration-compression step as downstream process for...

Food and Bioproducts Processing 2020 / 03 Vol. 120

Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate

Zarate Vilet, N., Gué, E., Servent, A., Delalonde, M., Wisniewski, C.
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Volume:
120
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.01.001
Date:
March, 2020
File:
PDF, 3.23 MB
2020
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