Optimization of ultrasound-assisted extraction (UAE)...

Food and Bioproducts Processing 2020 / 03 Vol. 120

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)

Chakraborty, Sushma, Uppaluri, Ramagopal, Das, Chandan
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Volume:
120
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.01.003
Date:
March, 2020
File:
PDF, 2.99 MB
2020
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