Enzymatic Browning and Color Evolution in Frozen Storage of...

Enzymatic Browning and Color Evolution in Frozen Storage of Two Kinds of Minimally Processed Avocado Puree

Ospina, S., Ortiz, D. L., Orrego, C. E.
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Volume:
15
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2018-0431
File:
PDF, 3.76 MB
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