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Volume 15; Issue 11-12
Main
International Journal of Food Engineering
Volume 15; Issue 11-12
International Journal of Food Engineering
Volume 15; Issue 11-12
1
Enzymatic Browning and Color Evolution in Frozen Storage of Two Kinds of Minimally Processed Avocado Puree
Ospina, S.
,
Ortiz, D. L.
,
Orrego, C. E.
Journal:
International Journal of Food Engineering
File:
PDF, 3.76 MB
Your tags:
2
Cooking Characteristics and Sensory Evaluation of Rice Cooked with Germinated Barley
Lee, Yoon Jeong
,
Kim, Min Young
,
Kim, Hyun Young
,
Woo, Koan Sik
,
Lee, Mi Ja
,
Lee, Junsoo
,
Jeong, Heon Sang
Journal:
International Journal of Food Engineering
Language:
english
File:
PDF, 2.26 MB
Your tags:
english
3
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
Ghafoor, Kashif
,
Ahmed, Isam A. Mohamed
,
Doğu, Süleyman
,
Uslu, Nurhan
,
Fadimu, Gbemisola J.
,
Al Juhaimi, Fahad
,
Babiker, Elfadıl E
,
Özcan, Mehmet Musa
Journal:
International Journal of Food Engineering
File:
PDF, 2.79 MB
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