Cooking Characteristics and Sensory Evaluation of Rice...

International Journal of Food Engineering Vol. 15; Iss. 11-12

Cooking Characteristics and Sensory Evaluation of Rice Cooked with Germinated Barley

Lee, Yoon Jeong, Kim, Min Young, Kim, Hyun Young, Woo, Koan Sik, Lee, Mi Ja, Lee, Junsoo, Jeong, Heon Sang
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Volume:
15
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2019-0240
File:
PDF, 2.26 MB
english
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