Yogurt as an Alternative Ingredient to Improve the...

Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads

Graça,, Raymundo,, Sousa,
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9020111
Date:
January, 2020
File:
PDF, 2.48 MB
english, 2020
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