Volume 9; Issue 2

Main
Foods
Volume 9; Issue 2

Foods

Volume 9; Issue 2

1

Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry

Rubino,, Dei Cas,, Bignotto,, Ghidoni,, Iriti,, Paroni,

Journal:

Year:

2020

Language:

english

File:

PDF, 1.40 MB

english, 2020

2

Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free Breads

Graça,, Raymundo,, Sousa,

Journal:

Year:

2020

Language:

english

File:

PDF, 2.48 MB

english, 2020

3

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

Mascarello,, Pinto,, Rizzoli,, Tiozzo,, Crovato,, Ravarotto,

Journal:

Year:

2020

Language:

english

File:

PDF, 402 KB

english, 2020

4

Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties

Mirás-Avalos,, Bouzas-Cid,, Trigo-Córdoba,, Orriols,, Falqué,

Journal:

Year:

2020

Language:

english

File:

PDF, 506 KB

english, 2020

5

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking

Nikolaou,, Sgouros,, Mitropoulou,, Santarmaki,, Kourkoutas,

Journal:

Year:

2020

Language:

english

File:

PDF, 843 KB

english, 2020

6

Identification and Characterization of Non-Saccharomyces Species Isolated from Port Wine Spontaneous Fermentations

Mateus,, Sousa,, Coimbra,, S. Rogerson,, SimÃµes,

Journal:

Year:

2020

File:

PDF, 3.66 MB

2020

7

A Computer Vision System Based on Majority-Voting Ensemble Neural Network for the Automatic Classification of Three Chickpea Varieties

Pourdarbani,, Sabzi,, Kalantari,, HernÃ¡ndez-HernÃ¡ndez,, Arribas,

Journal:

Year:

2020

File:

PDF, 759 KB

2020

8

Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Axelsson,, Bjerke,, McLeod,, Berget,, Holck,

Journal:

Year:

2020

File:

PDF, 1.43 MB

2020

9

Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing Method

Janda,, Jakubczyk,, Baranowska-Bosiacka,, Kapczuk,, Kochman,, RÄbacz-Maron,, Gutowska,

Journal:

Year:

2020

File:

PDF, 722 KB

2020

10

Complementary Methods to Improve the Depuration of Bivalves: A Review

Martinez-Albores,, Lopez-Santamarina,, Rodriguez,, Ibarra,, del Carmen MondragÃ³n,, Miranda,, Lamas,, Cepeda,

Journal:

Year:

2020

Language:

english

File:

PDF, 371 KB

english, 2020

11

Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W Emulsion

Wang,, Wei,, Deng,, Xie,, Huang,, Zheng,

Journal:

Year:

2020

Language:

english

File:

PDF, 2.47 MB

english, 2020

12

Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions

Kim,, Suh,, Kim,, Qin,, Kim,, Kim,

Journal:

Year:

2020

File:

PDF, 621 KB

2020

13

QishtaâA Lebanese Heat Concentrated Dairy Product Characteristics and Production Procedures

Najib, Mustapha, Hallab, Mohamad Walid, Hallab, Karim, Hallab, Zaher, Delaplace, Guillaume, Hamze, Monzer, Chihib, Nour-Eddine

Journal:

Year:

2020

File:

PDF, 3.37 MB

2020

14

Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying

Navidad-Murrieta, Migdalia Sarahy, PÃ©rez-Larios, Alejandro, SanchÃ©z-Burgos, Jorge Alberto, Ragazzo-SÃ¡nchez, Juan Arturo, Luna-BÃ¡rcenas, Gabriel, SÃ¡yago-Ayerdi, Sonia G.

Journal:

Year:

2020

File:

PDF, 1.96 MB

2020

15

Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study

Paba,, Chessa,, Daga,, Campus,, Bulla,, Angioni,, Sedda,, Comunian,

Journal:

Year:

2020

File:

PDF, 883 KB

2020

16

Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?

Grafenauer,, Miglioretto,, Solah,, Curtain,

Journal:

Year:

2020

File:

PDF, 468 KB

2020

17

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Agriopoulou,, Stamatelopoulou,, Varzakas,

Journal:

Year:

2020

File:

PDF, 754 KB

2020

18

Green Extraction Methods for Active Compounds from Food WasteâCocoa Bean Shell

PavloviÄ,, JokiÄ,, JakovljeviÄ,, BlaÅ¾iÄ,, Molnar,

Journal:

Year:

2020

File:

PDF, 1.38 MB

2020

19

Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures

Hyeon,, Min,, Moon,, Cha,, Gupta,, Park,, Kim,, Kim,

Journal:

Year:

2020

Language:

english

File:

PDF, 2.29 MB

english, 2020

20

A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef

Hastie,, Ashman,, Torrico,, Ha,, Warner,

Journal:

Year:

2020

Language:

english

File:

PDF, 658 KB

english, 2020

21

Comparative Evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. Essential Oils of Different Origin as Functional Antimicrobials in Foods

Leja,, Majcher,, Juzwa,, Czaczyk,, Komosa,

Journal:

Year:

2020

Language:

english

File:

PDF, 1.77 MB

english, 2020

22

Phytochemicals of Minthostachys diffusa Epling and Their Health-Promoting Bioactivities

Faraone,, Russo,, Chiummiento,, Fernandez,, Choudhary,, MonnÃ©,, Milella,, Rai,

Journal:

Year:

2020

Language:

english

File:

PDF, 1.57 MB

english, 2020

23

Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

Melendrez-Ruiz, Juliana, Arvisenet, GaÃ«lle, Laugel, Vincent, Chambaron, StÃ©phanie, Monnery-Patris, Sandrine

Journal:

Year:

2020

Language:

english

File:

PDF, 1.10 MB

english, 2020

24

Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction

Ashaolu,, Zhao,

Journal:

Year:

2020

File:

PDF, 2.05 MB

2020

25

Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread with Tamarind Gum

Journal:

Year:

2020

File:

PDF, 1.94 MB

2020

26

Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGATâGS Pathway

Zhang,, Lv,, Xie,, Gan,, Coulter,, Yu,, Li,, Wang,, Zhang,

Journal:

Year:

2020

File:

PDF, 2.01 MB

2020

27

Growth Performance and Nutrient Composition of Mealworms (Tenebrio Molitor) Fed on Fresh Plant Materials-Supplemented Diets

Liu,, Masri,, Perez,, Maya,, Zhao,

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

28

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

Amini Khoozani,, Kebede,, Birch,, Bekhit,

Journal:

Year:

2020

File:

PDF, 416 KB

2020

29

Bioactive Components in Fermented Foods and Food By-Products

Verardo, Vito, GÃ³mez-Caravaca, Ana Maria, Tabanelli, Giulia

Journal:

Year:

2020

File:

PDF, 183 KB

2020

30

Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers

Skiada, Vasiliki, Tsarouhas, Panagiotis, Varzakas, Theodoros

Journal:

Year:

2020

File:

PDF, 704 KB

2020

31

Inactivation of L. monocytogenes and S. typhimurium Biofilms by Means of an Air-Based Cold Atmospheric Plasma (CAP) System

Govaert,, Smet,, Graeffe,, Walsh,, Van Impe,

Journal:

Year:

2020

File:

PDF, 1.56 MB

2020

32

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

Noguera-Artiaga,, SÃ¡nchez-Bravo,, PÃ©rez-LÃ³pez,, Szumny,, Calin-SÃ¡nchez,, Burgos-HernÃ¡ndez,, Carbonell-Barrachina,

Journal:

Year:

2020

File:

PDF, 766 KB

2020

33

Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging

Jiang,, Cheng,, Shi,

Journal:

Year:

2020

File:

PDF, 3.30 MB

2020

34

HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex MixturesâA Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms

Laub, Annegret, Sendatzki, Ann-Katrin, Palfner, GÃ¶tz, Wessjohann, Ludger A., Schmidt, JÃ¼rgen, Arnold, Norbert

Journal:

Year:

2020

File:

PDF, 1.05 MB

2020

35

From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor

Renna, Massimiliano, De Cillis, Francesca, Leoni, Beniamino, Acciardi, Ermelinda, Santamaria, Pietro

Journal:

Year:

2020

File:

PDF, 1.03 MB

2020

36

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

Sharma,, Jayanty,, Chambers IV,, Talavera,

Journal:

Year:

2020

File:

PDF, 2.75 MB

2020

37

Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat

Parizad,, Marengo,, Bonomi,, Scarafoni,, Cecchini,, Pagani,, Marti,, Iametti,

Journal:

Year:

2020

File:

PDF, 348 KB

2020

38

Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and Chemometrics

Kebede,, Ting,, Eyres,, Oey,

Journal:

Year:

2020

File:

PDF, 486 KB

2020

39

Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems

MiÅkiewicz,, Rosicka-Kaczmarek,, Nebesny,

Journal:

Year:

2020

File:

PDF, 478 KB

2020

40

Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products

Ianni,, Martino,

Journal:

Year:

2020

File:

PDF, 970 KB

2020

41

Chemopreventive Effect of the Germinated Oat and its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice

DamazoâLima,, RosasâPÃ©rez,, ReynosoâCamacho,, PÃ©rezâRamÃrez,, RochaâGuzmÃ¡n,, de los RÃos,, Ramos-Gomez,

Journal:

Year:

2020

File:

PDF, 1.32 MB

2020

42

Residues of Fluoroquinolone Antibiotics Induce Carbonylation and Reduce In Vitro Digestion of Sarcoplasmic and Myofibrillar Beef Proteins

MÃ¡rquez-LÃ¡zaro,, MÃ©ndez-Cuadro,, RodrÃguez-Cavallo,

Journal:

Year:

2020

File:

PDF, 1.36 MB

2020

43

Synergistic Effects of Mild Heating and Dielectric Barrier Discharge Plasma on the Reduction of Bacillus Cereus in Red Pepper Powder

Bi Jeon,, Choi,, Kim,, Park,

Journal:

Year:

2020

File:

PDF, 432 KB

2020

44

Potentially Bioactive Metabolites from Pineapple Waste Extracts and Their Antioxidant and Î±-Glucosidase Inhibitory Activities by 1H NMR

Azizan,, Xin,, Abdul Hamid,, Maulidiani,, Mediani,, Abdul Ghafar,, Zulaikha Zolkeflee,, Abas,

Journal:

Year:

2020

File:

PDF, 2.00 MB

2020

45

Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow TubeâMass Spectrometry

Castada,, Liu,, Ann Barringer,, Huang,

Journal:

Year:

2020

File:

PDF, 1.98 MB

2020

46

Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses

Ramdath,, Lu,, Maharaj,, Winberg,, Brummer,, Hawke,

Journal:

Year:

2020

File:

PDF, 877 KB

2020

47

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time

LÃ³pez-Pedrouso,, RodrÃguez-VÃ¡zquez,, PurriÃ±os,, OlivÃ¡n,, GarcÃa-Torres,, Sentandreu,, Lorenzo,, Zapata,, Franco,

Journal:

Year:

2020

File:

PDF, 584 KB

2020

48

Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate

Garmyn,, Hardcastle,, Bendele,, Polkinghorne,, Miller,

Journal:

Year:

2020

File:

PDF, 356 KB

2020

49

Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC

Zhang,, Zheng,, Xia,, Wu,, Liu,, Xie,, Wu,, Wang,

Journal:

Year:

2020

File:

PDF, 2.71 MB

2020

50

Could Western Attitudes towards Edible Insects Possibly be Influenced by Idioms Containing Unfavourable References to Insects, Spiders and other Invertebrates?

Meyer-Rochow,, Kejonen,

Journal:

Year:

2020

File:

PDF, 247 KB

2020

51

Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/IonizationâMass Spectrometry Imaging

Enomoto, Hirofumi, Furukawa, Tomohiro, Takeda, Shiro, Hatta, Hajime, Zaima, Nobuhiro

Journal:

Year:

2020

Language:

english

File:

PDF, 3.20 MB

english, 2020

52

Development of a Millet Starch Edible Film Containing Clove Essential Oil

Al-Hashimi, Alaa G., Ammar, Altemimi B., G., Lakshmanan, Cacciola, Francesco, Lakhssassi, Naoufal

Journal:

Year:

2020

File:

PDF, 619 KB

2020

53

Computer Simulation with a Temperature-Step Frying Approach to Mitigate Acrylamide Formation in French Fries

Chan, Der-Sheng

Journal:

Year:

2020

File:

PDF, 3.26 MB

2020

54

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Holland, Claire, Ryden, Peter, Edwards, Cathrina H., Grundy, Myriam M.-L.

Journal:

Year:

2020

File:

PDF, 3.18 MB

2020

55

Attitudinal Determinants of Beef Consumption in Venezuela: A Retrospective Survey

Arenas de Moreno, Lilia, Jerez-Timaure, Nancy, Valerio HernÃ¡ndez, Jonathan, Huerta-Leidenz, Nelson, Rodas-GonzÃ¡lez, Argenis

Journal:

Year:

2020

File:

PDF, 766 KB

2020

56

Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products

Szymandera-Buszka, Krystyna, Waszkowiak, Katarzyna, JÄdrusek-GoliÅska, Anna, HÄÅ, Marzanna

Journal:

Year:

2020

File:

PDF, 834 KB

2020

57

Using Chemometric Analyses for Tracing the Regional Origin of Multifloral Honeys of Montenegro

VukaÅ¡inoviÄ-PeÅ¡iÄ, Vesna, BlagojeviÄ, Nada, BraÅ¡anac-VukanoviÄ, SneÅ¾ana, SaviÄ, Ana, PeÅ¡iÄ, Vladimir

Journal:

Year:

2020

File:

PDF, 971 KB

2020

58

Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

Munzenmayer, Pablo, Ulloa, Jaime, Pinto, Marlene, Ramirez, Cristian, Valencia, Pedro, Simpson, Ricardo, Almonacid, Sergio

Journal:

Year:

2020

File:

PDF, 3.96 MB

2020

59

Non-Targeted Authentication Approach for Extra Virgin Olive Oil

Aykas, Didem Peren, Karaman, Ayse Demet, Keser, Burcu, Rodriguez-Saona, Luis

Journal:

Year:

2020

File:

PDF, 1.18 MB

2020

60

Effect of Glazing with Different Materials on the Quality of Tuna During Frozen Storage

Wang, Jinfeng, Yu, Wenhui, Xie, Jing

Journal:

Year:

2020

File:

PDF, 1.31 MB

2020

61

Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

Franceschi, Piero, Faccia, Michele, Malacarne, Massimo, Formaggioni, Paolo, Summer, Andrea

Journal:

Year:

2020

Language:

english

File:

PDF, 295 KB

english, 2020

62

Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique

Wang, Siqi, Lin, Rong, Cheng, Shasha, Wang, Zhixiang, Tan, Mingqian

Journal:

Year:

2020

Language:

english

File:

PDF, 3.33 MB

english, 2020

63

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the âGolden Grainâ and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

Angeli, ViktÃ³ria, Miguel Silva, Pedro, Crispim Massuela, Danilo, Khan, Muhammad Waleed, Hamar, Alicia, Khajehei, Forough, Graeff-HÃ¶nninger, Simone, Piatti, Cinzia

Journal:

Year:

2020

Language:

english

File:

PDF, 473 KB

english, 2020

64

Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of StrawberryâAppleâLemon Juice Blend

Feng, Xiaoping, Zhou, Zhongyu, Wang, Xiaoqiong, Bi, Xiufang, Ma, Yuan, Xing, Yage

Journal:

Year:

2020

Language:

english

File:

PDF, 1.00 MB

english, 2020

65

The Influence of Millet Flour on Antioxidant, Anti-ACE, and Anti-Microbial Activities of Wheat Wafers

Jakubczyk, Anna, Äwiek, Paula, RybczyÅska-Tkaczyk, Kamila, Gawlik-Dziki, Urszula, ZÅotek, Urszula

Journal:

Year:

2020

Language:

english

File:

PDF, 1.26 MB

english, 2020

66

The Snacking Chameleon: Psychological Proximity Increases Imitation of Food Intake Independently of Brand Choice

Bischoff, Claudia, Reutner, Leonie, Hansen, Jochim

Journal:

Year:

2020

Language:

english

File:

PDF, 836 KB

english, 2020

67

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

Vogelsang-OâDwyer, Martin, Bez, Juergen, Petersen, Iben Lykke, Joehnke, Marcel Skejovic, Detzel, Andreas, Busch, Mirjam, Krueger, Martina, Ispiryan, Lilit, OâMahony, James A., Arendt, Elke K., Zan

Journal:

Year:

2020

Language:

english

File:

PDF, 6.41 MB

english, 2020

68

Sensory Analysis of a Processed Food Intended for Vitamin A Supplementation

Zhang, Xiaoyu, Cavender, George A., Lewandowski, Kristina R., Cox, Ginnefer O., Paton, Chad M.

Journal:

Year:

2020

Language:

english

File:

PDF, 953 KB

english, 2020

69

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

RincÃ³n-Cervera, Miguel Ãngel, GonzÃ¡lez-Barriga, Valeria, Romero, Jaime, Rojas, Rodrigo, LÃ³pez-Arana, Sandra

Journal:

Year:

2020

Language:

english

File:

PDF, 1.63 MB

english, 2020

70

Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Jia, Xiaoyu, Li, Jiangkuo, Du, Meijun, Zhao, Zhiyong, Song, Jianxin, Yang, Weiqiao, Zheng, Yanli, Chen, Lan, Li, Xihong

Journal:

Year:

2020

Language:

english

File:

PDF, 3.24 MB

english, 2020

71

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

Palmeri, Rosa, Parafati, Lucia, Arena, Elena, Grassenio, Emanuela, Restuccia, Cristina, Fallico, Biagio

Journal:

Year:

2020

Language:

english

File:

PDF, 845 KB

english, 2020

72

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders

McSweeney, David J., Maidannyk, Valentyn, Montgomery, Sharon, OâMahony, James A., McCarthy, Noel A.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.75 MB

english, 2020

73

Evaluation of the Suitability of Mammalian In Vitro Assays to Assess the Genotoxic Potential of Food Contact Materials

Pinter, Elisabeth, Rainer, Bernhard, Czerny, Thomas, Riegel, Elisabeth, Schilter, BenoÃ®t, Marin-Kuan, Maricel, Tacker, Manfred

Journal:

Year:

2020

Language:

english

File:

PDF, 292 KB

english, 2020

74

Screening of Polyphenols and Antioxidative Activity in Industrial Beers

Habschied, Kristina, LonÄariÄ, Ante, MastanjeviÄ, KreÅ¡imir

Journal:

Year:

2020

Language:

english

File:

PDF, 228 KB

english, 2020

75

Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

KalÄÃ¡kovÃ¡, Ludmila, TremlovÃ¡, Bohuslava, Pospiech, Matej, HostovskÃ½, Martin, DordeviÄ, Dani, JavÅ¯rkovÃ¡, ZdeÅka, BÄhalovÃ¡, Hana, BartlovÃ¡, Marie

Journal:

Year:

2020

Language:

english

File:

PDF, 1.43 MB

english, 2020

76

The Effect of Nanocoatings Enriched with Essential Oils on âRochaâ Pear Long Storage

Gago, CustÃ³dia, AntÃ£o, Rui, Dores, Cristino, Guerreiro, Adriana, Miguel, Maria GraÃ§a, Faleiro, Maria Leonor, Figueiredo, Ana Cristina, Antunes, Maria Dulce

Journal:

Year:

2020

Language:

english

File:

PDF, 1.37 MB

english, 2020

77

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

Aguilar-HernÃ¡ndez, Marlene G., SÃ¡nchez-Bravo, Paola, HernÃ¡ndez, Francisca, Carbonell-Barrachina, Ãngel A., Pastor-PÃ©rez, JoaquÃn J., Legua, Pilar

Journal:

Year:

2020

Language:

english

File:

PDF, 688 KB

english, 2020

78

Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

Morittu, Valeria Maria, Mastellone, Vincenzo, Tundis, Rosa, Loizzo, Monica Rosa, Tudisco, Raffaella, Figoli, Alberto, Cassano, Alfredo, Musco, Nadia, Britti, Domenico, Infascelli, Federico, Lombardi,

Journal:

Year:

2020

Language:

english

File:

PDF, 416 KB

english, 2020

79

Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing

Murtaza, Ayesha, Iqbal, Aamir, MarszaÅek, Krystian, Iqbal, Muhammad Amjed, Waseem Ali, Shinawar, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng

Journal:

Year:

2020

Language:

english

File:

PDF, 2.23 MB

english, 2020

80

Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype

GaletoviÄ, Alexandra, Seura, Francisca, Gallardo, Valeska, Graves, RocÃo, CortÃ©s, Juan, Valdivia, Carolina, NÃºÃ±ez, Javier, Tapia, Claudia, Neira, IvÃ¡n, Sanzana, Sigrid, GÃ³mez-Silva, Benito

Journal:

Year:

2020

Language:

english

File:

PDF, 1.86 MB

english, 2020

81

New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

SÃ¡nchez, MarÃa C., Ribeiro-Vidal, Honorato, BartolomÃ©, BegoÃ±a, Figuero, Elena, Moreno-Arribas, M. Victoria, Sanz, Mariano, Herrera, David

Journal:

Year:

2020

Language:

english

File:

PDF, 2.59 MB

english, 2020

82

Changes in the Physical Properties of Calcium Alginate Gel Beads Under a Wide Range of Gelation Temperature Conditions

Jeong, Chungeun, Kim, Seonghui, Lee, Chanmin, Cho, Suengmok, Kim, Seon-Bong

Journal:

Year:

2020

Language:

english

File:

PDF, 2.23 MB

english, 2020

83

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers

Torrico, Damir D., Han, Yitao, Sharma, Chetan, Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Dunshea, Frank R.

Journal:

Year:

2020

Language:

english

File:

PDF, 2.25 MB

english, 2020

84

Detection of Beef Adulterated with Pork Using a Low-Cost Electronic Nose Based on Colorimetric Sensors

Han, Fangkai, Huang, Xingyi, H. Aheto, Joshua, Zhang, Dongjing, Feng, Fan

Journal:

Year:

2020

Language:

english

File:

PDF, 2.41 MB

english, 2020

85

Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (M. Pectoralis major) Muscles

Tuell, Jacob R., Park, Jun-Young, Wang, Weichao, Cooper, Bruce, Sobreira, Tiago, Cheng, Heng-Wei, Kim, Yuan H. Brad

Journal:

Year:

2020

Language:

english

File:

PDF, 566 KB

english, 2020

86

Color Stability of Fermented Mareâs Milk and a Fermented Beverage from Cowâs Milk Adapted to Mareâs Milk Composition

Teichert, Joanna, Cais-SokoliÅska, Dorota, DankÃ³w, Romualda, Pikul, Jan, Chudy, Sylwia, BierzuÅska, Paulina, KaczyÅski, Åukasz K.

Journal:

Year:

2020

Language:

english

File:

PDF, 473 KB

english, 2020

87

Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat

Saenz-GarcÃa, Cinthia E., CastaÃ±eda-Serrano, Pilar, Mercado Silva, Edmundo M., Alvarado, Christine Z., Nava, Gerardo M.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.23 MB

english, 2020

88

Oilseeds from A Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

M. C. Almeida, Ivone, Oliva-Teles, M. Teresa, Alves, Rita C., Santos, Joana, S. Pinho, Roberta, I. Silva, Suzene, Delerue-Matos, Cristina, Oliveira, M. Beatriz P. P.

Journal:

Year:

2020

Language:

english

File:

PDF, 319 KB

english, 2020

89

The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia

Grace, Ng C. F., Henry, Christiani Jeyakumar

Journal:

Year:

2020

Language:

english

File:

PDF, 1.42 MB

english, 2020

90

Sensory and Chemical Drivers of Wine Consumersâ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

Nguyen, Anh N.H., Johnson, Trent E., Jeffery, David W., Capone, Dimitra L., Danner, Lukas, Bastian, Susan E.P.

Journal:

Year:

2020

Language:

english

File:

PDF, 859 KB

english, 2020

91

Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread

Lee, Hee-Seon, Kim, Kyung-Heon, Park, Sung-Hoon, Hur, Sung-Won, Auh, Joong-Hyuck

Journal:

Year:

2020

File:

PDF, 864 KB

2020

92

Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

Beconcini, Denise, Felice, Francesca, Fabiano, Angela, Sarmento, Bruno, Zambito, Ylenia, Di Stefano, Rossella

Journal:

Year:

2020

File:

PDF, 2.65 MB

2020

93

Stevia vs. Sucrose: Influence on the Phytochemical Content of a CitrusâMaqui BeverageâA Shelf Life Study

Salar, Francisco J., AgullÃ³, Vicente, GarcÃa-Viguera, Cristina, DomÃnguez-Perles, RaÃºl

Journal:

Year:

2020

File:

PDF, 1.35 MB

2020

94

Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

Leon-Bejarano, Marcos, Durmus, Yusuf, Ovando-MartÃnez, Maribel, Simsek, Senay

Journal:

Year:

2020

File:

PDF, 4.14 MB

2020

95

Identification of Key Off-Flavor Compounds in Thermally Treated Watermelon Juice via Gas ChromatographyâOlfactometryâMass Spectrometry, Aroma Recombination, and Omission Experiments

Yang, Xiao, Yang, Fan, Liu, Ye, Li, Jian, Song, Huan-Lu

Journal:

Year:

2020

File:

PDF, 1.36 MB

2020

96

Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls

Chan, Yung-Jia, Lu, Wen-Chien, Lin, Hui-Yao, Wu, Zong-Ru, Liou, Chen-Wei, Li, Po-Hsien

Journal:

Year:

2020

File:

PDF, 2.28 MB

2020

97

Table Olives More than a Fermented Food

Perpetuini, Giorgia, Prete, Roberta, Garcia-Gonzalez, Natalia, Khairul Alam, Mohammad, Corsetti, Aldo

Journal:

Year:

2020

File:

PDF, 589 KB

2020

98

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

Panea, BegoÃ±a, AlbertÃ, Pere, Ripoll, Guillermo

Journal:

Year:

2020

File:

PDF, 1.75 MB

2020

99

Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound Derivatives

Le, Bao, Anh, Pham Thi Ngoc, Yang, Seung Hwan

Journal:

Year:

2020

File:

PDF, 1.35 MB

2020

100

Evaluation of Perceptual Interactions between Ester Aroma Components in Langjiu by GC-MS, GC-O, Sensory Analysis, and Vector Model

Niu, Yunwei, Liu, Ying, Xiao, Zuobing

Journal:

Year:

2020

File:

PDF, 1.10 MB

2020

101

A New Edible Film to Produce In Vitro Meat

Orellana, Nicole, SÃ¡nchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A.

Journal:

Year:

2020

File:

PDF, 3.95 MB

2020

102

Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil

PÃ©rez y PÃ©rez, Luis, Gracia, Azucena, Barreiro-HurlÃ©, JesÃºs

Journal:

Year:

2020

File:

PDF, 1.32 MB

2020

103

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

GonzÃ¡lez-Barrio, RocÃo, NuÃ±ez-Gomez, Vanesa, Cienfuegos-Jovellanos, Elena, GarcÃa-Alonso, Francisco Javier, Periago-CastÃ³n, MÂª JesÃºs

Journal:

Year:

2020

File:

PDF, 944 KB

2020

104

Validation of Vitamin D-Specific Food Frequency Questionnaire against Food Records for Qatari Women

Ganji, Vijay, Abu-Dbaa, Reem, Othman, Haneen, Zewein, Menatallah, Al-Abdi, Tamara, Shi, Zumin

Journal:

Year:

2020

File:

PDF, 553 KB

2020

105

A Multifaceted Explanation of the Predisposition to Buy Organic Food

Sarabia-Andreu, Francisco, Sarabia-SÃ¡nchez, Francisco J., Parra-MeroÃ±o, MarÃa ConcepciÃ³n, Moreno-Albaladejo, Pablo

Journal:

Year:

2020

File:

PDF, 1000 KB

2020

106

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.

Journal:

Year:

2020

File:

PDF, 300 KB

2020

107

Discrimination of Grape Seeds Using Laser-Induced Breakdown Spectroscopy in Combination with Region Selection and Supervised Classification Methods

He, Yong, Zhao, Yiying, Zhang, Chu, Li, Yijian, Bao, Yidan, Liu, Fei

Journal:

Year:

2020

File:

PDF, 2.06 MB

2020

108

Campylobacteriosis Agents in Meat Carcasses Collected from Two District Municipalities in the Eastern Cape Province, South Africa

Igwaran, Aboi, I. Okoh, Anthony

Journal:

Year:

2020

File:

PDF, 3.34 MB

2020

109

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Macaluso, Monica, Zinnai, Angela, Tavarini, Silvia, Botto, Asia, Serra, Andrea, Conte, Giuseppe, Flamini, Guido, Angelini, Luciana G.

Journal:

Year:

2020

File:

PDF, 1.33 MB

2020

110

Effects of Nonstarch Genetic Modifications on Starch Structure and Properties

Yu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng, Gilbert, Robert G.

Journal:

Year:

2020

File:

PDF, 739 KB

2020

111

How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

Mesias, Marta, Nouali, Aouatif, Delgado-Andrade, Cristina, Morales, Francisco J

Journal:

Year:

2020

File:

PDF, 1.23 MB

2020

112

Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder

Jeong, Hayeong, Park, Dong Hyeon, Seo, Han Geuk, Choi, Mi-Jung, Cho, Youngjae

Journal:

Year:

2020

File:

PDF, 2.20 MB

2020

113

Lamb Age has Little Impact on Eating Quality

Payne, Claire E., Pannier, Liselotte, Anderson, Fiona, Pethick, David W., Gardner, Graham E.

Journal:

Year:

2020

File:

PDF, 222 KB

2020

114

Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains

van Ruth, Saskia M., de Pagter-de Witte, Leontien

Journal:

Year:

2020

File:

PDF, 907 KB

2020

115

Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products

Kandyliari, Aikaterini, Mallouchos, Athanasios, Papandroulakis, Nikos, Golla, Jaya Prakash, Lam, TuKiet T., Sakellari, Aikaterini, Karavoltsos, Sotirios, Vasiliou, Vasilis, Kapsokefalou, Maria

Journal:

Year:

2020

File:

PDF, 258 KB

2020

116

Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191

Hundschell, Christoph, Braun, Andre, Wefers, Daniel, Vogel, Rudi, Jakob, Frank

Journal:

Year:

2020

File:

PDF, 1.87 MB

2020

117

Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis)

Kim, Bo-Sub, Oh, Boung-Jun, Lee, Jeung-Hee, Yoon, Young Seung, Lee, Hae-In

Journal:

Year:

2020

File:

PDF, 1.49 MB

2020

118

Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implications

Patarata, Luis, Martins, SÃlvia, Silva, JosÃ© AntÃ³nio, Fraqueza, Maria JoÃ£o

Journal:

Year:

2020

File:

PDF, 1.28 MB

2020

119

Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality

Garmyn, Andrea, Hardcastle, Nicholas, Polkinghorne, Rod, Lucherk, Loni, Miller, Mark

Journal:

Year:

2020

File:

PDF, 235 KB

2020

120

Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

Gulzar, Nabila, Sameen, Aysha, Muhammad Aadil, Rana Muhammad, Sahar, Amna, Rafiq, Saima, Huma, Nuzhat, Nadeem, Muhammad, Arshad, Rizwan, Muqadas Saleem, Iqra

Journal:

Year:

2020

File:

PDF, 579 KB

2020

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