Water migration depicts the effect of hydrocolloids on the...

Food Chemistry 2020 / 06 Vol. 315

Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch

Zheng, Mingjing, Lin, Yan, Wu, Hongqiang, Zeng, Shaoxiao, Zheng, Baodong, Zhang, Yi, Zeng, Hongliang
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Volume:
315
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126240
Date:
June, 2020
File:
PDF, 2.03 MB
english, 2020
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