Volume 315

Main
Food Chemistry
Volume 315

Food Chemistry

Volume 315

1

Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection

Kutsanedzie, Felix Y.H., Agyekum, Akwasi A., Annavaram, Viswadevarayalu, Chen, Quansheng

Journal:

Year:

2020

Language:

english

File:

PDF, 2.88 MB

english, 2020

2

Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch

Zheng, Mingjing, Lin, Yan, Wu, Hongqiang, Zeng, Shaoxiao, Zheng, Baodong, Zhang, Yi, Zeng, Hongliang

Journal:

Year:

2020

Language:

english

File:

PDF, 2.03 MB

english, 2020

3

Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities

Wen, Lingrong, Shi, Dingding, Zhou, Ting, Tu, Jiaming, He, Mingyang, Jiang, Yueming, Yang, Bao

Journal:

Year:

2020

File:

PDF, 2.56 MB

2020

4

Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice

Akamatsu, Fumikazu, Okuda, Masaki, Fujii, Tsutomu

Journal:

Year:

2020

File:

PDF, 309 KB

2020

5

Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

Ribeiro, Daiany Alves, Camilo, Cicera Janaine, de FÃ¡tima Alves Nonato, Carla, Rodrigues, Fabiola Fernandes GalvÃ£o, Menezes, Irwin Rose Alencar, Ribeiro-Filho, Jaime, Xiao, Jianbo, de Almeida Souza,

Journal:

Year:

2020

File:

PDF, 553 KB

2020

6

Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions

Li, Peilong, McClements, D. Julian, Decker, Eric A.

Journal:

Year:

2020

Language:

english

File:

PDF, 2.87 MB

english, 2020

7

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

Wang, Li, Shao, Shuang, Madebo, Million Paulos, Hou, Yuanyuan, Zheng, Yonghua, Jin, Peng

Journal:

Year:

2020

Language:

english

File:

PDF, 629 KB

english, 2020

8

Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food

Xu, Yi, Kutsanedzie, Felix Y.H., Hassan, Mehedi, Zhu, Jiaji, Ahmad, Waqas, Li, Huanhuan, Chen, Quansheng

Journal:

Year:

2020

Language:

english

File:

PDF, 1.88 MB

english, 2020

9

Development of one-step sample preparation methods for fatty acid profiling of milk fat

Liu, Zhiqian, Wang, Jianghui, Li, Cheng, Rochfort, Simone

Journal:

Year:

2020

Language:

english

File:

PDF, 1.22 MB

english, 2020

10

A self-assembled electrochemical immunosensor for ultra-sensitive detection of ochratoxin A in medicinal and edible malt

Sun, Chaonan, Liao, Xiaofang, Huang, Pinxuan, Shan, Guangzhi, Ma, Xiao, Fu, Lizhu, Zhou, Lidong, Kong, Weijun

Journal:

Year:

2020

Language:

english

File:

PDF, 1.85 MB

english, 2020

11

Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines

Ployon, S., Attina, A., Vialaret, J., Walker, A.S., Hirtz, C., Saucier, C.

Journal:

Year:

2020

Language:

english

File:

PDF, 405 KB

english, 2020

12

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

Hong, H.T., Netzel, M.E., O'Hare, T.J.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.23 MB

english, 2020

13

Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure

Yao, Mengdi, Li, Ming, Dhital, Sushil, Tian, Yu, Guo, Boli

Journal:

Year:

2020

Language:

english

File:

PDF, 1.55 MB

english, 2020

14

Cell surface changes that advance the application of using yeast as a food emulsifier

Nerome, Shinsuke, Onishi, Masaya, Saito, Daiki, Mizobuchi, Ayano, Ando, Tatsuya, Daira, Yui, Matsumoto, Azusa, Ojima, Yoshihiro, Azuma, Masayuki

Journal:

Year:

2020

Language:

english

File:

PDF, 1.25 MB

english, 2020

15

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

Bucalossi, Ginevra, Fia, Giovanna, Dinnella, Caterina, De Toffoli, Alessandra, Canuti, Valentina, Zanoni, Bruno, Servili, Maurizio, Pagliarini, Ella, Gallina Toschi, Tullia, Monteleone, Erminio

Journal:

Year:

2020

Language:

english

File:

PDF, 934 KB

english, 2020

16

Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions

Glusac, Jovana, Isaschar-Ovdat, Sivan, Fishman, Ayelet

Journal:

Year:

2020

Language:

english

File:

PDF, 2.91 MB

english, 2020

17

Polydopamine nanospheres as high-affinity signal tag towards lateral flow immunoassay for sensitive furazolidone detection

Liu, Sijie, Dou, Leina, Yao, Xiaolin, Zhang, Wentao, Zhao, Bingxin, Wang, Zonghan, Ji, Yanwei, Sun, Jing, Xu, Baocheng, Zhang, Daohong, Wang, Jianlong

Journal:

Year:

2020

File:

PDF, 1.40 MB

2020

18

Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices

RodrÃguez-Bencomo, Juan JosÃ©, Sanchis, Vicente, ViÃ±as, Inmaculada, MartÃn-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Year:

2020

Language:

english

File:

PDF, 1.94 MB

english, 2020

19

Effect of soaking conditions on the formation of lipid derived free radicals in soymilk

Feng, Xiaoxiao, Hua, Yufei, Zhang, Caimeng, Kong, Xiangzhen, Li, Xingfei, Chen, Yeming

Journal:

Year:

2020

File:

PDF, 1.08 MB

2020

20

Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization

Quintero-CastaÃ±o, Victor D., Castellanos-Galeano, Francisco J., Ãlvarez-Barreto, Cristina I., Lucas-Aguirre, Juan C., Bello-PÃ©rez, Luis A., RodrÃguez-Garcia, Mario E.

Journal:

Year:

2020

File:

PDF, 1013 KB

2020

21

Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization

Zheng, Yixin, Guo, Zebin, Zheng, Baodong, Zeng, Shaoxiao, Zeng, Hongliang

Journal:

Year:

2020

File:

PDF, 2.97 MB

2020

22

Î´13C data of the total water-soluble fraction and triacylglycerols as related indexes for differentiating the geographical origin of saffron (Crocus sativus L.)

Bononi, Monica, Tateo, Fernando, Scaglia, Barbara, Quaglia, Giancarlo

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

23

Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality

Salamanca-Neto, Carlos A.R., Marcheafave, Gustavo G., Scremin, Jessica, Barbosa, Eduardo C.M., Camargo, Pedro H.C., Dekker, Robert F.H., Scarminio, Ieda S., Barbosa-Dekker, Aneli M., Sartori, Elen R.

Journal:

Year:

2020

File:

PDF, 743 KB

2020

24

Corrigendum to âDetermination of volatile marker compounds of common coffee roast defectsâ [Food Chem. 211 (2016) 206â214]

Yang, Ni, Liu, Chujiao, Liu, Xingkun, Degn, Tina Kreuzfeldt, Munchow, Morten, Fisk, Ian

Journal:

Year:

2020

Language:

english

File:

PDF, 183 KB

english, 2020

25

Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of Î²-carotene: Protection effect and in vitro digestion study

Li, Xiao-Min, Li, Xuehong, Wu, Zhengzong, Wang, Ying, Cheng, Jie-Shun, Wang, Ting, Zhang, Bao

Journal:

Year:

2020

File:

PDF, 1.27 MB

2020

26

Calendar

Journal:

Year:

2020

File:

PDF, 191 KB

2020

27

Editorial Board

Journal:

Year:

2020

File:

PDF, 123 KB

2020

28

Oxidative metabolism of typical phenolic compounds of Danshen by electrochemistry coupled to quadrupole time-of-flight tandem mass spectrometry

Yang, Juan, Chen, Yan, Zhen, Xiao-Ting, Dong, Xin, Ye, Li-Hong, Zheng, Hui, Cao, Jun

Journal:

Year:

2020

File:

PDF, 582 KB

2020

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