Application of flow cytometry as novel technology in...

Food Chemistry 2020 / 06 Vol. 315

Application of flow cytometry as novel technology in studying lipid oxidation and mass transport phenomena in oil-in-water emulsions

Li, Peilong, McClements, D. Julian, Decker, Eric A.
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Volume:
315
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126225
Date:
June, 2020
File:
PDF, 2.87 MB
english, 2020
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