The Effect of Bread Fortification with Whole Green Banana...

Foods 2020 / 02 Vol. 9; Iss. 2

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

Amini Khoozani,, Kebede,, Birch,, Bekhit,
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020152
Date:
February, 2020
File:
PDF, 416 KB
2020
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