Bioactive Components in Fermented Foods and Food...

Foods 2020 / 02 Vol. 9; Iss. 2

Bioactive Components in Fermented Foods and Food By-Products

Verardo, Vito, Gómez-Caravaca, Ana Maria, Tabanelli, Giulia
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020153
Date:
February, 2020
File:
PDF, 183 KB
2020
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