Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed
Wang, Linhan, Qiao, Kaina, Duan, Wen, Zhang, Yuyu, Xiao, Junfei, Huang, YanVolume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1376
Date:
February, 2020
File:
PDF, 1.06 MB
2020