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Volume 8; Issue 2
Main
Food Science & Nutrition
Volume 8; Issue 2
Food Science & Nutrition
Volume 8; Issue 2
1
Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed
Wang, Linhan
,
Qiao, Kaina
,
Duan, Wen
,
Zhang, Yuyu
,
Xiao, Junfei
,
Huang, Yan
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.06 MB
Your tags:
2020
2
Epigallocatechinâ3âOâgallate modulates the diversity of gut microbiota in ovariectomized rats
Zhang, Beilin
,
Wang, Jinpeng
,
Wei, Qiyan
,
Liu, Yi
,
Zhang, Huiwen
,
Chen, Xiaohui
,
Xu, Kun
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 796 KB
Your tags:
2020
3
Comprehensive analysis of volatile compounds in coldâpressed safflower seed oil from Xinjiang, China
Wang, Lin
,
Chen, Zhuo
,
Han, Bo
,
Wu, Wenxia
,
Zhao, Qiaoling
,
Wei, Changqing
,
Liu, Wenyu
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 809 KB
Your tags:
2020
4
Research on quality changes of grass carp ( Ctenopharyngodon idellus ) during shortâterm starvation
Yang, Wenxian
,
Shi, Wenzheng
,
Qu, Yinghong
,
Qin, Jiaying
,
Wang, Zhihe
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.49 MB
Your tags:
2020
5
Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customersâ preferences
Barahona, Igor
,
Sanmiguel Jaimes, Edis Mauricio
,
Yang, JianâBo
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.13 MB
Your tags:
2020
6
The effect of encapsulated plant extract of hyssop ( Hyssopus officinalis L .) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil
Rezaei Savadkouhi, Negin
,
Ariaii, Peiman
,
Charmchian Langerodi, Mehdi
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 582 KB
Your tags:
2020
7
Development of emulsion films based on bovine gelatinânano chitinânano ZnO for cake packaging
Sahraee, Samar
,
Milani, Jafar M.
,
Ghanbarzadeh, Babak
,
Hamishehkar, Hamed
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 584 KB
Your tags:
2020
8
Design of an intelligent controller for a grain dryer: A support vector machines for regression inverse model proportionalâintegralâderivative controller
Dai, Aini
,
Zhou, Xiaoguang
,
Wu, Zidan
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.55 MB
Your tags:
2020
9
Identification and characterization of virulent Aeromonas hydrophila Ah17 from infected Channa striata in river Cauvery and in vitro evaluation of shrimp chitosan
Samayanpaulraj, Vignesh
,
Sivaramapillai, Muthukumar
,
Palani, Sankara Naynar
,
Govindaraj, Krishnaveni
,
Velu, Vijay
,
Ramesh, Uthandakalaipandian
Journal:
Food Science & Nutrition
Year:
2020
File:
PDF, 1.05 MB
Your tags:
2020
10
Influence of Eâbeam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
Arshad, Muhammad Sajid
,
Kwon, JoongâHo
,
Ahmad, Rabia Shabir
,
Ameer, Kashif
,
Ahmad, Sheraz
,
Jo, Yunhee
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 586 KB
Your tags:
english, 2020
11
Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum
Zhang, Wen
,
Wang, Aichen
,
Lv, Zhenzhen
,
Gao, Zongmei
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 696 KB
Your tags:
english, 2020
12
Optimization of ultrasoundâassisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran
Wang, Yujie
,
Zhao, Lei
,
Zhang, Ruoyu
,
Yang, Xiushi
,
Sun, Yanghua
,
Shi, Longlong
,
Xue, Peng
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2020
13
Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus
Shi, Shanshan
,
Wang, Xichang
,
Wu, Xugan
,
Shi, Wenzheng
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 694 KB
Your tags:
english, 2020
14
Issue Information
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 3.83 MB
Your tags:
english, 2020
15
Optimization and quality evaluation of infraredâdried kiwifruit slices
Sadeghi, Ebrahim
,
Haghighi Asl, Ali
,
Movagharnejad, Kamyar
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 2.96 MB
Your tags:
english, 2020
16
Purification, characterization, and identification of 3âhydroxyâ4âmethoxy benzal acroleinâan intermediate of synthesizing advantame
Chen, BoâRu
,
Liu, Qiang
,
Wang, Huan
,
Gao, ZiâYuan
,
Siddeeg, Azhari
,
Zhu, SiâMing
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 938 KB
Your tags:
english, 2020
17
Content of free and proteinâbinding N ε âcarboxymethyllysine and N ε âcarboxyethyllysine in different parts of braised chicken
Zhu, Zongshuai
,
Fang, Rui
,
Cheng, Yiqun
,
Khan, Iftikhar Ali
,
Huang, Jichao
,
Li, Bin
,
Huang, Ming
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2020
18
Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a highâfat and highâsucrose diet
Chung, Sangwon
,
Shin, Eun Ju
,
Choi, HyoâKyoung
,
Park, Jae Ho
,
Hwang, JinâTaek
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2020
19
Gastrodin improves preeclampsiaâinduced cell apoptosis by regulation of TLR4/NFâκB in rats
Mei, Zhixiong
,
Huang, Baoqin
,
Qian, Xialiu
,
Zhang, Yuan
,
Teng, Benqi
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2020
20
Flavored functional drinking yogurt (Doogh) formulated with Lactobacillus plantarum LS5, cress seed gum, and coriander leaves extract
Shariati, Zahra
,
Jouki, Mohammad
,
Rafiei, Flora
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 827 KB
Your tags:
english, 2020
21
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
Ãetinkaya, Asya
,
Ãz, Fatih
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 484 KB
Your tags:
english, 2020
22
Study on the release and sensory perception of encapsulated d âlimonene flavor in crystal rock candy using the timeâintensity analysis and HSâGC/MS spectrometry
Vatankhah Lotfabadi, Shahrzad
,
Mortazavi, Seyyed Ali
,
Yeganehzad, Samira
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 569 KB
Your tags:
english, 2020
23
Distribution of elements and their correlation in bran, polished rice, and whole grain
Yao, BaoâMin
,
Chen, Peng
,
Sun, GuoâXin
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.49 MB
Your tags:
english, 2020
24
Appetiteâregulating hormones and anthropometric indicators of infants according to the type of feeding
VásquezâGaribay, Edgar
,
LarrosaâHaro, Alfredo
,
GuzmánâMercado, Elizabeth
,
MuñozâEsparza, Nelly
,
GarcÃaâArellano, Samuel
,
MuñozâValle, Francisco
,
Romeroâ Velarde, Enrique
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2020
25
Hepatoprotective effect of a novel lactic acidâfermented garlic extract functional food product against acute liver injury
Kim, Tae Min
,
Kim, Ki Hoon
,
Jo, Jeong Hyun
,
Park, Joonghoon
,
Kwon, Yong Sam
,
Yang, Je Hoon
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2020
26
Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized doubleâblind placeboâcontrolled crossover study
Suehiro, Daiki
,
Nishio, Ayaka
,
Kawai, Junya
,
Fukami, Ken
,
Ohnishi, Motoko
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 439 KB
Your tags:
english, 2020
27
Role of phospholipase C in banana in response to anthracnose infection
Shuai, Liang
,
Li, Li
,
Sun, Jian
,
Liao, Lingyan
,
Duan, Zhenhua
,
Li, Changbao
,
He, Xuemei
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 809 KB
Your tags:
english, 2020
28
Research of extraction behavior of heavy metal Cd in tea based on backpropagation neural network
Guan, Chengli
,
Yang, Yue
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 817 KB
Your tags:
english, 2020
29
Honokiol, an active compound of Magnolia officinalis, is involved in restoring normal baroreflex sensitivity in hypercholesterolemic rabbits
Chou, PeiâYu
,
Chang, WengâCheng
,
Liu, FonâChang
,
Lan, ShouâJen
,
Sheu, MingâJyh
,
Chen, JwoâSheng
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 863 KB
Your tags:
english, 2020
30
Enhancement of glucose homeostasis through the PI3K/Akt signaling pathway by dietary with Agaricus blazei Murrill in STZâinduced diabetic rats
Wei, Qi
,
Li, Jie
,
Zhan, Yishu
,
Zhong, Qiangui
,
Xie, Baogui
,
Chen, Lei
,
Chen, Bingzhi
,
Jiang, Yuji
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 2.31 MB
Your tags:
english, 2020
31
Volatile compound profiling from soybean oil in the heating process
Xiao, Lin
,
Li, Chongwei
,
Chai, Duo
,
Chen, Yan
,
Wang, Zhenyu
,
Xu, Xianbing
,
Wang, Yi
,
Geng, Yufeng
,
Dong, Liang
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 2.19 MB
Your tags:
english, 2020
32
The crossâsectional study of hepatic lipase SNPs and plasma lipid levels
Wei, Wang
,
Hu, Tian
,
Luo, Huilong
,
Ye, Zhang
,
Lu, Feiteng
,
Wu, Yanqing
,
Ying, Muying
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2020
33
Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NFâκB/MAPKs/APâ1 signaling pathways
Wang, Bo
,
Li, Ming
,
Gao, Hang
,
Sun, Xiangjun
,
Gao, Boyan
,
Zhang, Yaqiong
,
Yu, Liangli
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.38 MB
Your tags:
english, 2020
34
Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic
Oliyaei, Najme
,
MoosaviâNasab, Marzieh
,
Tamaddon, Ali Mohammad
,
Fazaeli, Mahboubeh
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2020
35
Evaluation of ultraviolet (UVâC) light treatment for microbial inactivation in agricultural waters with different levels of turbidity
Adhikari, Achyut
,
Parraga Estrada, Katheryn J.
,
Chhetri, Vijay S.
,
Janes, Marlene
,
Fontenot, Kathryn
,
Beaulieu, John C.
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 660 KB
Your tags:
english, 2020
36
Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus Laâ5 and Bifidobacterium bifidum Bbâ12 and on sensorial and functional properties of synbiotic yogurt
Faraki, Azita
,
Noori, Negin
,
Gandomi, Hassan
,
Banuree, Sayed Attaul Haq
,
Rahmani, Fatemeh
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2020
37
The Role of 1âMethylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)
Li, Li
,
Shuai, Liang
,
Sun, Jian
,
Li, Changbao
,
Yi, Ping
,
Zhou, Zhugui
,
He, Xuemei
,
Ling, Dongning
,
Sheng, Jinfeng
,
Kong, KinâWeng
,
Zheng, Fengjin
,
Li, Jiemin
,
Liu, Guoming
,
Xin, Ming
,
Li, Zhichun
,
T
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 1.49 MB
Your tags:
english, 2020
38
Kynurenineâ3âmonooxygenase: A new direction for the treatment in different diseases
Lu, Yifei
,
Shao, Mingmei
,
Wu, Tao
Journal:
Food Science & Nutrition
Year:
2020
Language:
english
File:
PDF, 524 KB
Your tags:
english, 2020
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