Volume 8; Issue 2

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Food Science & Nutrition
Volume 8; Issue 2

Food Science & Nutrition

Volume 8; Issue 2

1

Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed

Wang, Linhan, Qiao, Kaina, Duan, Wen, Zhang, Yuyu, Xiao, Junfei, Huang, Yan

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.06 MB

2020

2

Epigallocatechinâ3âOâgallate modulates the diversity of gut microbiota in ovariectomized rats

Zhang, Beilin, Wang, Jinpeng, Wei, Qiyan, Liu, Yi, Zhang, Huiwen, Chen, Xiaohui, Xu, Kun

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 796 KB

2020

3

Comprehensive analysis of volatile compounds in coldâpressed safflower seed oil from Xinjiang, China

Wang, Lin, Chen, Zhuo, Han, Bo, Wu, Wenxia, Zhao, Qiaoling, Wei, Changqing, Liu, Wenyu

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 809 KB

2020

4

Research on quality changes of grass carp ( Ctenopharyngodon idellus ) during shortâterm starvation

Yang, Wenxian, Shi, Wenzheng, Qu, Yinghong, Qin, Jiaying, Wang, Zhihe

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.49 MB

2020

5

Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customersâ preferences

Barahona, Igor, Sanmiguel Jaimes, Edis Mauricio, Yang, JianâBo

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.13 MB

2020

6

The effect of encapsulated plant extract of hyssop ( Hyssopus officinalis L .) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil

Rezaei Savadkouhi, Negin, Ariaii, Peiman, Charmchian Langerodi, Mehdi

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 582 KB

2020

7

Development of emulsion films based on bovine gelatinânano chitinânano ZnO for cake packaging

Sahraee, Samar, Milani, Jafar M., Ghanbarzadeh, Babak, Hamishehkar, Hamed

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 584 KB

2020

8

Design of an intelligent controller for a grain dryer: A support vector machines for regression inverse model proportionalâintegralâderivative controller

Dai, Aini, Zhou, Xiaoguang, Wu, Zidan

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.55 MB

2020

9

Identification and characterization of virulent Aeromonas hydrophila Ah17 from infected Channa striata in river Cauvery and in vitro evaluation of shrimp chitosan

Samayanpaulraj, Vignesh, Sivaramapillai, Muthukumar, Palani, Sankara Naynar, Govindaraj, Krishnaveni, Velu, Vijay, Ramesh, Uthandakalaipandian

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.05 MB

2020

10

Influence of Eâbeam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat

Arshad, Muhammad Sajid, Kwon, JoongâHo, Ahmad, Rabia Shabir, Ameer, Kashif, Ahmad, Sheraz, Jo, Yunhee

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 586 KB

english, 2020

11

Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum

Zhang, Wen, Wang, Aichen, Lv, Zhenzhen, Gao, Zongmei

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 696 KB

english, 2020

12

Optimization of ultrasoundâassisted extraction by response surface methodology, antioxidant capacity, and tyrosinase inhibitory activity of anthocyanins from red rice bran

Wang, Yujie, Zhao, Lei, Zhang, Ruoyu, Yang, Xiushi, Sun, Yanghua, Shi, Longlong, Xue, Peng

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.36 MB

english, 2020

13

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus

Shi, Shanshan, Wang, Xichang, Wu, Xugan, Shi, Wenzheng

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 694 KB

english, 2020

14

Issue Information

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 3.83 MB

english, 2020

15

Optimization and quality evaluation of infraredâdried kiwifruit slices

Sadeghi, Ebrahim, Haghighi Asl, Ali, Movagharnejad, Kamyar

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 2.96 MB

english, 2020

16

Purification, characterization, and identification of 3âhydroxyâ4âmethoxy benzal acroleinâan intermediate of synthesizing advantame

Chen, BoâRu, Liu, Qiang, Wang, Huan, Gao, ZiâYuan, Siddeeg, Azhari, Zhu, SiâMing

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 938 KB

english, 2020

17

Content of free and proteinâbinding N Îµ âcarboxymethyllysine and N Îµ âcarboxyethyllysine in different parts of braised chicken

Zhu, Zongshuai, Fang, Rui, Cheng, Yiqun, Khan, Iftikhar Ali, Huang, Jichao, Li, Bin, Huang, Ming

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.17 MB

english, 2020

18

Anacardic acid mitigates liver fat accumulation and impaired glucose tolerance in mice fed a highâfat and highâsucrose diet

Chung, Sangwon, Shin, Eun Ju, Choi, HyoâKyoung, Park, Jae Ho, Hwang, JinâTaek

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.13 MB

english, 2020

19

Gastrodin improves preeclampsiaâinduced cell apoptosis by regulation of TLR4/NFâÎºB in rats

Mei, Zhixiong, Huang, Baoqin, Qian, Xialiu, Zhang, Yuan, Teng, Benqi

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.31 MB

english, 2020

20

Flavored functional drinking yogurt (Doogh) formulated with Lactobacillus plantarum LS5, cress seed gum, and coriander leaves extract

Shariati, Zahra, Jouki, Mohammad, Rafiei, Flora

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 827 KB

english, 2020

21

The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time

Ãetinkaya, Asya, Ãz, Fatih

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 484 KB

english, 2020

22

Study on the release and sensory perception of encapsulated d âlimonene flavor in crystal rock candy using the timeâintensity analysis and HSâGC/MS spectrometry

Vatankhah Lotfabadi, Shahrzad, Mortazavi, Seyyed Ali, Yeganehzad, Samira

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 569 KB

english, 2020

23

Distribution of elements and their correlation in bran, polished rice, and whole grain

Yao, BaoâMin, Chen, Peng, Sun, GuoâXin

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.49 MB

english, 2020

24

Appetiteâregulating hormones and anthropometric indicators of infants according to the type of feeding

VÃ¡squezâGaribay, Edgar, LarrosaâHaro, Alfredo, GuzmÃ¡nâMercado, Elizabeth, MuÃ±ozâEsparza, Nelly, GarcÃaâArellano, Samuel, MuÃ±ozâValle, Francisco, Romeroâ Velarde, Enrique

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 415 KB

english, 2020

25

Hepatoprotective effect of a novel lactic acidâfermented garlic extract functional food product against acute liver injury

Kim, Tae Min, Kim, Ki Hoon, Jo, Jeong Hyun, Park, Joonghoon, Kwon, Yong Sam, Yang, Je Hoon

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.01 MB

english, 2020

26

Effects of corn syrup solids containing maltobionic acid (maltobionic acid calcium salt) on bone resorption in healthy Japanese adult women: A randomized doubleâblind placeboâcontrolled crossover study

Suehiro, Daiki, Nishio, Ayaka, Kawai, Junya, Fukami, Ken, Ohnishi, Motoko

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 439 KB

english, 2020

27

Role of phospholipase C in banana in response to anthracnose infection

Shuai, Liang, Li, Li, Sun, Jian, Liao, Lingyan, Duan, Zhenhua, Li, Changbao, He, Xuemei

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 809 KB

english, 2020

28

Research of extraction behavior of heavy metal Cd in tea based on backpropagation neural network

Guan, Chengli, Yang, Yue

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 817 KB

english, 2020

29

Honokiol, an active compound of Magnolia officinalis, is involved in restoring normal baroreflex sensitivity in hypercholesterolemic rabbits

Chou, PeiâYu, Chang, WengâCheng, Liu, FonâChang, Lan, ShouâJen, Sheu, MingâJyh, Chen, JwoâSheng

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 863 KB

english, 2020

30

Enhancement of glucose homeostasis through the PI3K/Akt signaling pathway by dietary with Agaricus blazei Murrill in STZâinduced diabetic rats

Wei, Qi, Li, Jie, Zhan, Yishu, Zhong, Qiangui, Xie, Baogui, Chen, Lei, Chen, Bingzhi, Jiang, Yuji

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 2.31 MB

english, 2020

31

Volatile compound profiling from soybean oil in the heating process

Xiao, Lin, Li, Chongwei, Chai, Duo, Chen, Yan, Wang, Zhenyu, Xu, Xianbing, Wang, Yi, Geng, Yufeng, Dong, Liang

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 2.19 MB

english, 2020

32

The crossâsectional study of hepatic lipase SNPs and plasma lipid levels

Wei, Wang, Hu, Tian, Luo, Huilong, Ye, Zhang, Lu, Feiteng, Wu, Yanqing, Ying, Muying

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.20 MB

english, 2020

33

Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NFâÎºB/MAPKs/APâ1 signaling pathways

Wang, Bo, Li, Ming, Gao, Hang, Sun, Xiangjun, Gao, Boyan, Zhang, Yaqiong, Yu, Liangli

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.38 MB

english, 2020

34

Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic

Oliyaei, Najme, MoosaviâNasab, Marzieh, Tamaddon, Ali Mohammad, Fazaeli, Mahboubeh

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.09 MB

english, 2020

35

Evaluation of ultraviolet (UVâC) light treatment for microbial inactivation in agricultural waters with different levels of turbidity

Adhikari, Achyut, Parraga Estrada, Katheryn J., Chhetri, Vijay S., Janes, Marlene, Fontenot, Kathryn, Beaulieu, John C.

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 660 KB

english, 2020

36

Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus Laâ5 and Bifidobacterium bifidum Bbâ12 and on sensorial and functional properties of synbiotic yogurt

Faraki, Azita, Noori, Negin, Gandomi, Hassan, Banuree, Sayed Attaul Haq, Rahmani, Fatemeh

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 525 KB

english, 2020

37

The Role of 1âMethylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)

Li, Li, Shuai, Liang, Sun, Jian, Li, Changbao, Yi, Ping, Zhou, Zhugui, He, Xuemei, Ling, Dongning, Sheng, Jinfeng, Kong, KinâWeng, Zheng, Fengjin, Li, Jiemin, Liu, Guoming, Xin, Ming, Li, Zhichun, T

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 1.49 MB

english, 2020

38

Kynurenineâ3âmonooxygenase: A new direction for the treatment in different diseases

Lu, Yifei, Shao, Mingmei, Wu, Tao

Journal:

Food Science & Nutrition

Year:

2020

Language:

english

File:

PDF, 524 KB

english, 2020