HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in...

Foods 2020 / 02 Vol. 9; Iss. 2

HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures—A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms

Laub, Annegret, Sendatzki, Ann-Katrin, Palfner, Götz, Wessjohann, Ludger A., Schmidt, Jürgen, Arnold, Norbert
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9020156
Date:
February, 2020
File:
PDF, 1.05 MB
2020
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